I'm excited to share that I'm now a contributor for Prime Parents Club. I'll be sharing healthy recipes and tips for natural living. My first post is up today, just in time for Food Allergy Awareness Week. Go check it out and let me know, here or there, what you think. Food Allergy Friendly Fruit Cobbler recipe … [Read more...]
Cookie Pop Recipe on Mom It Forward
April 17, 2012 by 1 Comment
I’m blogging over at Mom It Forward today. Please visit their blog and check out my food allergy friendly Cookie “Cake” Pop recipe. Here’s a photo to entice you. And one of my baking inspiration enjoying this treat. To get the recipe, visit Mom It Forward. If you give the recipe a try, leave a comment here or there and let me know how it turns out. Got questions? Leave those in the comment section too or email me. Enjoy! … [Read more...]
Donut Muffins Made With Love
January 13, 2012 by 4 Comments
Today, my son asked if we could make muffins together. We’ve done this before but this was the first time he really helped. Or tried to help, anyway. He insisted on pouring the ingredients in the bowl and then pouring the batter into the muffin tin himself. I had to try really hard not to help him; he was making such a mess and barely filling each cup. But I stepped back and let him do it. And the muffins came out great! Here’s our donut muffin made with love*. I adapted this recipe from AllRecipes.com to accommodate my son’s food allergies. Donut Muffins 1 cup sugar 1/2 cup Earth Balance (or other dairy-free) margarine, melted 1.5 tsp pumpkin pie spice 1 cup soy milk or other alternative 1 tsp baking powder 2 cups flour Enjoy Life chocolate chips Cinnamon sugar Preheat oven to 375F. Line a 12-cup muffin tin with paper baking cups. Mix sugar, margarine and pumpkin pie spice in a bowl. Add soy milk, baking powder, and flour. Fold in chocolate chips. Pour batter into each … [Read more...]
Zucchini Pancakes
September 24, 2011 by Leave a Comment
Here’s a recipe for Zucchini Pancakes that I adapted from All Recipes so that its food allergy friendly (milk, egg, peanut). My husband and I loved them. My son thought green pancakes were cool to make but wasn’t too keen on trying them. Next time, maybe. Thanks go to Selfish Mom and her tweet about making these for the inspiration. 1/2 cup flour 1/2 cup Daiya Mozzarella Cheese 1/2 tsp oregano dash of salt and pepper 1.5 cups shredded zucchini 1/4 cup applesauce 2 TBSP chopped onion (optional) Earth Balance Spread or Tropical Traditions Coconut Oil Tofutti Sour Cream (optional) Combine flour, Daiya shredded cheese, oregano, salt and pepper in one bowl. In another bowl, combine zucchini, applesauce and onion. Add to the dry mixture. Heat pan on stovetop to a high temperature. Add butter or coconut oil until melted. Drop desired amount of zucchini mixture into pan. Flatten with a spoon. Fry until golden brown, approximately two minutes each side. Tip: the … [Read more...]
